ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Impepato di Molluschi

Steamed shellfish with black pepper flavor in iron pot cooking

 

Confit d’ “AYU” (+1000)

Young ayu confit and summer truffle with red wine sauce

 

Fritto di Fiore di Zucca

Deep fried zucchini flower stuffed with mozzarella cheese

 

Asparagi Bianchi (+1000)

Sauted white asparagus with poached egg in Iron pot cooking

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Lampredotto

Stewed offal (beef) and potato with herbs sauce

 

Porchetta (+500)

Roast pork

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Orata in Cocotte

Red snapper iron pot steamed with seaweed

 

“OKOZE” in Umido

Stewed stonfish and mushroom

 

Tagliata di Manzo

Sliced Beef steak (outside skirt) with cheese sauce

 

Quaglia Farcita (+1000)

Roasted quail stuffed with foie gras and wild rice

 

Arrosto d’Angello

Roasted lamb

 

Arrosto di Vitello (+1600)

Roasted veal with summer truffle

 

Pollo alla Romana

Stewed chicken with tomato sauce in roman style

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tagliolini con Molluschi

Tagliolini pasta with freshwater clam and botargo

 

Tonnarelli Aglio e Olio con Asparagi Bianchi (+1000)

Tonnarelli pasta white asparagus and garlic olive oil sauce

 

Strozzapreti al Nero di Seppie

Strozzapreti pasta with fire fly squid and squid ink sauce

 

Culurgiones

Ravioli stuffed with pecorino cheese with tomato sauce

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Riso Pilaf ai Gamberetti

Tomato riso-pilaf with sakura shrimp and green asparagus

 

Risotto con Mais e Tartufo (+1000)

Risotto with young corn and rocchtta cheese, summer truffle

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Taleggio / Wash, Cow, Piemonte

 

Rocchetta / Soft, Blend, Piemonte

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Panna Cotta

Milk pudding with espresso granite and KINAKO

 

Cassata

Ricotta cheese and dry fruits ice cake with passion fruits sauce

 

Babà

Baba with lemon flavor syrop and yogurt sherbet

 

Millefoglie

Pistachio milfeuille with raspberry sherbet

 

Sformato

Sakura flavored souffle with grappa ice cream

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)